Here is another recipe swap in which I participated. The hostess was looking for new and exciting recipes to use for chicken. Let's face it, we're in a recession and chicken is a cheap meal...it doesn't have to be boring though!
Here's my submission:
The directions are on the following page and you can see them by moving the top page which is attached with a brad. The ingredients are basically a marinade in which the chicken sits for at least four hours or overnight. I also freeze my chicken in the marinade and let it defrost in the fridge for 24 hours before grilling to perfection - YUM!!!
The pepper and knife/fork/spoon images are from the same Stampendous set that I used in yesterday's post.